This is a bakery style chocolate chip cookie-chewy and moist for days-that I'm happy to report I've perfected.
1 stick margarine
1/2 cup butter flavored shortening
2/3 cup brown sugar
2/3 cup white sugar
1 egg
2 tsp vanilla
1 tsp baking soda
1 tsp salt
2 1/4 cups flour
2 cups milk chocolate chips
1. Whip margarine, shortening, and sugars for 5 minutes on medium-high until very creamy.
2. Add in the egg and vanilla. Gently combine.
3. Add baking soda and salt. Quickly combine. With mixer on low, add flour a 1/2 c at a time.
4. Add chocolate chips
5. Drop dough onto a parchment lined baking sheet. 350 degrees for 7 minutes. They are done when they are just barely golden brown around the edges.
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