'til We Eat Again-Banana Crumb Muffins

Banana Crumb Muffins

You will become 300 times more popular if you bring a batch of these to school/work/anywhere else humans congregate. I’m talking “It Girl” popular. They’re a huge crowd pleaser. I mean, Banana Crumb Muffins…who does that? You. You do that. Because you’re awesome.

1 ½ c. flour
1 t. baking soda
1 t. baking powder
1 t. cinnamon
½ t. nutmeg
½ t. salt
3 ripe bananas, mashed
1/2 c. white sugar
¼ c. brown sugar
1 egg, lightly beaten
1 t. vanilla
1/3 c. canola oil
1/3 c. brown sugar
2 T. all-purpose flour
½ t. cinnamon
1 T. butter


1. Preheat oven to 375 degrees and lightly grease or line muffin cups.
2. In a large bowl, mix together 1 ½ c. flour, baking soda, baking powder, salt, cinnamon, and nutmeg.
3. In another bowl, beat together bananas, sugars, egg, oil, and vanilla. Stir the banana mixture into the flour mixture until just combined. Spoon batter into prepared muffin cups.
4. In a small bowl, mix together brown sugar, 2 T. flour and cinnamon. With a fork, cut in 1 tablespoon butter until mixture resembles corse cornmeal. Sprinkle topping over muffins.
5. Bake for 16-20 minutes.

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